Skip to primary navigation. The recipe makes a lot but they do freeze very well.

Easy Victoria Scones Gluten Free Recipe Gluten Free Recipes Baking Cherry Scones Recipe Uk Recipes

Cherry Scones Recipe with orange lemon vanilla almond and ripe bing cherries.

Cherry scone recipe uk. Grease two baking trays and preheat oven to 220c 200c fan. Stir through the sugar and cherries. Well they are in the oven and i too used frozen bing cherries with my nordicware mini scone.

Put the flour and baking powder into a large bowl. Ingredients 125ml 4fl oz milk 1 medium egg 250g 8oz plain flour 3tsp baking powder 60g 2oz butter 60g 2oz caster sugar 100g 3½ oz glacé cherries 5-6cm 2-2¼ in fluted round cutter Baking sheet buttered. You want a soft dough but not too wet Flour a surface and tip out your mixture.

Serve cold with butter or clotted cream and jam. Beat the eggs in a measuring jug then add the milk to make it up to 300ml. Step 4 Make a well in the dry mix then add the milk mixture and combine it quickly with a cutlery knife.

Now add the lemon juice and almond essence set aside. Roughly chop the cherries into quarters To make the scones. Put a little of this aside for glazing.

Mix the flour and salt in a large mixing bowl. Place the dough on a lightly floured surface. How to make scones recipe with fresh fruit.

Grate the butter into the mixture and rub it in with your fingertips To rub. Cherry and Almond Scones makes about 20 2-inch scones Printable Recipe Delicious scones with a tender crumb and chock full of glace cherries and a subtle hint of almond. Using your fingers combine the flour butter and salt until it becomes an even crumbly consistency Add the caster sugar and gradually add the milk.

Now add the cherries. Step 3 Put the milk into a jug and heat in the microwave for about 30 secs until warm but not hot. Sprinkle a little flour onto a baking sheet.

Add the butter and rub together with your fingertips until the mixture resembles fine breadcrumb alternatively do this in a food processor by pulsing in short bursts. Tip the measured flour into a large mixing bowl and stir in the salt.

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